recipe

Sweet Roast Parsnips

Our twist on the classic honey roast parsnips - perfect with your Sunday roast or with leftovers ... or just because they are delicious!

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Serves : 8-10
Ready In : 45 minutes or less

 

Ingredients

  • 800g parsnips
  • 2 tbsp olive oil
  • 1 tbsp Sweet Freedom (either)

Instructions

  1. Preheat your oven to 180 degrees C.
  2. Peel and chop the parsnips lengthways so fairly slim, cut any thick top bits into thinner slices, not chunks.
  3. Put the parsnips into a roasting tin, drizzle with oil, Sweet Freedom and toss well.
  4. Roast for about 35 mins until tender.

You can use this idea with other veggies too - pumpkin, squash, potatoes, carrots etc.