Roasted Salmon and Asparagus

Ingredients

• 2 salmon fillets, skinless and boneless
• 1 tbsp olive oil
• freshly ground black pepper
• 12 asparagus spears
• 8 cherry tomatoes
• 1 tbsp balsamic vinegar

Instructions

1. Preheat the oven to 200ºC / 400ºF / Gas mark 6.
2. Rub the salmon with olive oil and sprinkle with black pepper.
3. Bake in the oven for 10 - 12 minutes until cooked through.
4. Cut off and discard any woody ends of the asparagus, and steam for about 5 minutes until just tender and drain.
5. Serve the salmon and asparagus with chopped cherry tomatoes, a drizzle of olive oil and balsamic vinegar.

Lovely with boiled new potatoes and your choice of salad leaves or any low GL veggies.