recipe

Granola

Quick to make, and keeps well in an airtight jar or tin once cool.

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Serves : 4-6
Ready In : 30 minutes or less

 

Ingredients

  • 3 tbsp Sweet Freedom (either)
  • 50g rolled oats
  • 20g sunflower seeds
  • 10g sesame seeds
  • 15g almond flakes
  • 25g dried cranberries (no added sugar)

Instructions

  1. Preheat the oven to 180ºC/350ºF/Gas Mark 5.
  2. Warm the Sweet Freedom gently, until it runs more easily.
  3. Place all the dry ingredients into a large bowl. Pour in the warmed Sweet Freedom and mix thoroughly.
  4. Spread out on a baking sheet and bake for 10-12 minutes. Stir the granola around a little and bake for another 4-6 minutes until golden. Keep an eye on it at this stage, as it can turn golden very quickly.
  5. Remove and spread out on a tray to cool.
  6. Serve with fresh fruit and natural yoghurt for a healthy nutritious breakfast.

Recipe courtesy of Joy Skipper