recipe

Cranberry Sauce

Our low GL cranberry sauce, but don't just reserve this for the turkey, it's also lovely on natural yoghurt or toast.

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Serves : 6 - 8 as a condiment
Ready In : 30 minutes or less

 

Ingredients

  • 400g cranberries
  • 150g Sweet Freedom Original
  • 1 tbsp olive oil based spread / butter
  • zest & juice of 1 orange
  • 50ml water

Instructions

  1. Take the cranberries off their stalks, rinse, and put in a pan with the rest of the ingredients.
  2. On a high heat bring to a fast boil, and let the mix bubble for a minute or two, then reduce the heat and let it simmer for 10 -15 minutes.
  3. Allow to cool slightly and taste.
  4. If you need more sweetness add a little more SWEET FREEDOM at this point and simmer for a couple more minutes.
  5. Pour into the bowl / jar you will be serving it in and allow to cool.
  6. If you're making in advance store in the fridge once it has cooled completely.