recipe

Cranberry Muesli Bars

Here’s another lovely ‘healthier treat’ recipe sent to us by Beverley Glock (The Times Kids Cookery Expert and founder of www.splatcooking.net)

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Serves : makes 12-16 slices
Ready In : 30 minutes or less

 

Ingredients

  • 100g olive oil spread (or butter)
  • 120g Sweet Freedom Dark
  • 250g sugar free muesli
  • 50g oats
  • 300g fresh cranberries, chopped in a food processor or 100g dried cranberries

Instructions

  1. Pre-heat the oven to 180C / gas mark 5.
  2. Melt the butter or spread in a saucepan, add the Sweet Freedom Dark and mix together.
  3. Add the muesli, oats and cranberries and mix well.
  4. Grease and line a non-stick shallow cake tin with baking parchment.
  5. Pour in the muesli mixture and spread evenly in the tin.
  6. Bake for 15-20 minutes until golden.
  7. Mark into 12-16 pieces and leave to cool completely before trying to remove from the tin.

*If you are using fresh cranberries the bars will fall apart very easily if still slightly warm. They are better the next day as they take a while to firm up but are delicious!

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