recipe

5 Minute Lemon Sponge Pudding

A nutritious pudding made with ground almonds and olive oil - 5 minutes start to finish AND delicious too!

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Serves : 2
Ready In : 10 minutes or less

 

Ingredients

  • 1 tbsp Sweet Freedom (either)
  • 2 heaped tbsp ground almonds
  • 1 tbsp olive oil
  • zest of 1 lemon
  • 1 tsp lemon juice (use 2 tsp of lemon oil instead of zest and juice if you don't have a fresh lemon)
  • 1 large free range egg
  • 1 level tsp baking powder (gluten free if required)

Instructions

  1. Throw (literally!) all ingredients together in a large bowl and whisk or beat until smooth.
  2. Spoon into greased (microwave safe) pudding bowl.
  3. Cook in microwave on 'high' for up to 1 1/2 - 2 minutes until springy.
  4. Turn onto a plate and serve with a dollop of creme fraiche or natural yoghurt.