recipe

10 Minute Curry

This is the fastest curry we know of, yet still cooked from scratch and delicious!

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Serves : 2
Ready In : 10 minutes or less

 

Ingredients

  • 1 tbsp olive oil
  • 2 skinless, boneless free range chicken breasts, cubed
  • 1 tbsp curry powder
  • 2 tbsp ground almonds
  • 2 tbsp sugar free natural yoghurt
  • 1 tbsp tomato puree
  • handful fresh coriander leaves (optional)
  • your choice of salad to serve

Instructions

  1. Heat the olive oil in a pan, and stir fry the chicken until cooked through
  2. Stir in the curry powder, tomato puree and ground almonds, fry for 1 minute more and then add a little water and stir thoroughly
  3. Take off the heat, stir in the yoghurt.
  4. Serve immediately with chopped coriander (optional) and a crunchy salad (lots of iceberg, tomatoes and cucumber are ideal.)

Curry goes SO well with a large crunchy salad - we love it!

If you want an even faster curry look for the more natural ones in jars, make sure they have few ingredients and no added sugar.